An exclusive West Coast getaway for Vancouver Island residents, designed for rest and renewal. Enjoy luxury accommodation, breakfast for two, and complimentary parking. Starting from $249 per person, per night, based on double occupancy.
Please note: Rates are per person, per night, based on double occupancy. Available Sunday through Thursday.
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Main activities of the job:
Preparation of appetizers
Preparation of the appetizer line and own work area
Collaboration with the executive chef for matching food and drinks.
Active participation in the creation of menu proposals – new recipes
Fundamental requirements
Seriousness
At least 4 years experience
What we offer
We give great value to people and their passions
Stimulation and encouragement in individual improvement actions
New and refined environment
Restaurant with a maximum capacity of 70 seats
Great propensity for experimentation
Attention to local raw materials
Young environment, average age 35 years
Training with the whole team
Placement with the possibility of career growth over time. Start of collaboration with an on-call contract until the end of April, and then continue with a fixed-term contract until the month of October. Any renewals will be evaluated with the possibility of continuing in another form.
Salary will be appropriate to the job level. We do not have accommodations. The venue will be open all year round.
Main activities of the job:
Preparation of appetizers
Preparation of the appetizer line and own work area
Collaboration with the executive chef for matching food and drinks.
Active participation in the creation of menu proposals – new recipes
We give great value to people and their passions
Stimulation and encouragement in individual improvement actions
New and refined environment
Restaurant with a maximum capacity of 70 seats
Great propensity for experimentation
Attention to local raw materials
Young environment, average age 35 years
Training with the whole team
