We are thrilled to share that Janevca has been named the best new restaurant of 2025 by Yam Magazine! The magazine notes that service is polished and helpful. The wine program, led by our very own Jacques Lacoste, is thoughtful, wide-ranging, and getting better all the time. The desserts from pastry chef Brian Bradley, are perfectly tempting.
Most of all, Yam says they love how our restaurant has brought something thrillingly new to Victoria’s dining scene while also embracing the heritage that’s made the city what it is. Well done team!
To read the entire announcement, click here.